Srinagar, Jan 18, ANB: In a move that has sent shockwaves across the food and beverage industry, the Food Safety and Standards Authority of India (FSSAI) has categorized packaged drinking and mineral water under the “High Risk Food Category.”
This classification, which is aimed at ensuring higher safety standards, mandates rigorous inspection and third-party audits for manufacturers.
The FSSAI’s decision comes in the wake of increasing concerns over the safety and quality of packaged water. Despite its widespread perception as a safe alternative to unfiltered or unsafe drinking water, several studies and reports have pointed to lapses in the industry.
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In a statement issued recently, the FSSAI said: “It has been decided that ‘Packaged Drinking Water and Mineral Water’ (for which BIS certification was mandatory prior to Gazette notification of Food Safety and Standards (Prohibition and Restrictions on Sales) first Amendment Regulations, 2024 dated 17 October 2024) will be treated under ‘High Risk Food Categories.’”
This reclassification means that all centrally licensed manufacturers producing packaged drinking water and mineral water will now be required to undergo annual audits conducted by FSSAI-recognized third-party agencies. These audits are expected to focus on multiple aspects, including water quality, processing methods, packaging standards, and adherence to hygiene protocols.
The decision holds particular significance for regions like Kashmir, where packaged drinking water has become an integral part of daily life. It is extensively used in homes, hotels, restaurants, and even at government functions. Many residents and visitors rely on packaged water, considering it a safer option compared to local water sources.
However, this dependency could pose challenges, especially if manufacturers fail to comply with the new norms. A prominent hotelier in Srinagar expressed mixed reactions to the move. “While we welcome any steps to improve the safety of packaged drinking water, the additional audits and inspections might lead to increased costs for manufacturers, which could eventually affect consumers,” he said.
Another concern raised by local businesses is the possibility of a temporary disruption in the supply chain. With stricter regulations and mandatory audits, smaller manufacturers may struggle to keep up, leading to potential shortages in the market.
The officials overseeing food safety standards in the region were unavailable to comment.
The public response to the announcement has been a mix of relief and apprehension. While many consumers have welcomed the move, acknowledging the need for safer drinking water, others have voiced concerns about possible price hikes. “If these new rules make packaged water safer, I’m all for it. But I hope it doesn’t lead to a significant increase in prices,” said a resident of Srinagar while talking with the Associated News Bureau.
For years, packaged drinking water has been seen as a convenient and reliable solution, especially during travel or in areas with questionable water quality. The FSSAI’s decision underscores the need to re-evaluate this perception and focus on ensuring that such products meet the highest safety standards.
The introduction of mandatory audits and inspections is expected to bring about significant improvements in the quality of packaged drinking water. However, its success will largely depend on how effectively the regulations are implemented and monitored.
As the industry braces for these changes, the onus is now on manufacturers to rise to the challenge and ensure that their products meet the stringent standards set by the FSSAI. For consumers, this move promises safer options, but it may also require them to remain vigilant and informed about the products they choose.
In a region like Kashmir, where packaged drinking water is almost ubiquitous, the FSSAI’s decision could pave the way for a safer and healthier future—provided all stakeholders come together to make it a success. (ANB)
