Bhat Nasir
Srinagar, 14 Jan, ANB: Srinagar, the summer capital of J&K, has witnessed a burgeoning fast food culture that has rapidly gained popularity, particularly among children and adolescents, over the last several years.
From small roadside vendors to trendy cafes, fast food outlets have become ubiquitous, offering visually appealing options that draw in the masses. However, behind the allure of these savory and sugary treats lies a concerning reality: their potential to harm health and well-being.
Walk through any part of Srinagar, and you’ll see young people flocking to stalls selling burgers, pizzas, fried snacks, and sugary beverages. These foods, though delicious and affordable, are often loaded with unhealthy additives such as monosodium glutamate (MSG), sodium nitrate, and trans fats. These ingredients, while enhancing taste and shelf life, pose serious health risks.
Health experts have raised alarms over the sharp rise in diet-related illnesses linked to fast food consumption.
Obesity, once considered a rare issue in Kashmir, is now increasingly common among children and teenagers. Polycystic Ovary Syndrome (PCOS) among young women, type 2 diabetes, and even mental health issues like depression have been linked to poor dietary habits.
“Fast food is high in calories but low in essential nutrients,” explains Asma Jan, dietician and a nutritionist based in Srinagar with Associated News Bureau.
“Children and teenagers are particularly vulnerable because their bodies are still developing, and they need a balanced diet to grow healthily,” she said.
While the nutritional aspect of fast food is concerning, its hygiene is another pressing issue.
Many of the food items sold on Srinagar’s streets are prepared in less-than-ideal conditions. Questions about the quality of ingredients, cleanliness of cooking utensils, and storage practices remain largely unanswered.
“We don’t really know what we’re consuming when we eat from these outlets,” says Shazia, a concerned parent from the city’s Rajbagh area. “Sometimes, the food looks and smells good, but we have no idea about the cleanliness and safety standards behind the scenes.”
Assistant Commissioner Food Safety Yamin un Nabi acknowledged the growing concerns. “We are aware of the rise in fast food consumption and the potential health risks associated with it,” he said.
“Our teams are in the process of collecting food samples from various outlets across the city. Once the analysis is complete, we will take strict action against vendors violating safety norms.”
The official further assured that the department plans to intensify its inspections in the coming weeks. However, many believe that sporadic sampling and inspections are not enough. What is needed is a sustained effort to educate vendors about hygiene and nutritional standards while also informing the public about the risks of unhealthy eating habits.
Public health experts and community leaders have emphasized the importance of raising awareness about the dangers of fast food. Schools and colleges, they argue, should play an active role in promoting healthy eating habits among students.
For now, the onus is on both individuals and authorities. While the Food and Safety Department intensifies its efforts, residents must make informed choices and demand accountability from food vendors. After all, safeguarding health is a collective responsibility. (ANB)
